Lori's Greek Green Beans

August 28, 2017

A rich and delicious vegetable medley with garlic, Kalamata olives, and olive oil. These Greek green beans are can be served as a healthy side or main dish.

12 ounces fresh whole green beans
½ cup whole Kalamata olives, pitted
1 cup sweet onion, cut into ¼ to ?-inch wedges
1 large, ripe but firm tomato, cut into ½ to ¾-inch wedges
2 tablespoons quality extra virgin olive oil
1 teaspoon garlic, minced
2 tablespoon Italian parsley, chopped
Salt
Fresh cracked pepper

Heat a large cast iron skillet to medium-high heat. When the pan is hot, add the olive oil and the beans. Stir repeatedly to coat all the beans in oil, keeping them in as flat a layer as possible in the pan...
See the full directions on my site

Nutritions

Calories
387

Sodium
563mg
23% DV

Fat
39g
60% DV

Protein
1g
2% DV

Carbs
7g
2% DV

Fiber
1g
7% DV