Lotus Pond

July 05, 2014

Few ingredients are all you need for this fancy-looking dish. It's actually quite simple.

4 sweet cherries
1 tablespoon cooked corn
½ avocado
¼ cup orange juice

Remove the skin and core of avocado. Cut into thin wedges of equal thickness. Cut cherries into flowers by making 5 cuts around the top to open up 6 petals and removing the pits. Prepare 4 small serving plates. On each serving plate, place 5 avocado slices in a circle, then put the cherry in the center. Put some corn inside the cherry as stuffing. Divide the orange juice and pour into each serving plate.

Nutritions

Calories
154

Sodium
2mg
0% DV

Fat
4g
6% DV

Protein
2g
4% DV

Carbs
25g
8% DV

Fiber
4g
17% DV