Louisiana Roast Beef

43
8
1 tsp Salt
1 tsp White pepper
1/2 tsp Dry mustard
1/2 tsp Ground cayenne
1/4 cup Bell peppers ( chopped fine )
1/4 cup Celery ( chopped very fine )
1/4 cup Onions ( chopped very fine )
2 tbsp Unsalted butter
3/4 tsp Black pepper
3/4 tsp Minced garlic
4 lb Boneless sirloin roast
In a small bowl combine the onions, celery, bell peppers, butter and seasonings, mix well. Place roast in a large roasting pan, fat side up. With a large knife make 6 to 12 deep slits in the meat...
See the full directions on my site
Nutritions

Calories
141

Sodium
782mg
32% DV

Fat
6g
9% DV

Protein
14g
29% DV

Carbs
3g
1% DV

Fiber
1g
4% DV
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