Low and Slow Beef Stew

January 24, 2017

Comfort food at it\\\'s best! Add some fluffy dumplings and you have a dish that will feed the whole family and keep them warm on a cold night. This recipe requires no browning, just toss it all into the Crock Pot and TADA!

1.5 lb stewing beef
1 cup mushrooms, cut into quarters
4 large carrots, sliced into thick rounds
1/2 cup peas
3 medium potatoes, peeled and cut into bite-sized pieces
1/2 cup bell pepper, diced
1 yellow onion, chopped
3 cloves garlic, pressed
1 bay leaf
3 sprigs thyme
1 teaspoon kosher salt
3/4 teaspoon black pepper
3 cups beef broth
1/4 cup chopped flat parsley

Add all ingredients, except parsley, to slow cooker. Cover and cook on low for 8 to 10 hours, or when beef is very tender. With 15 minutes left add peas. Remove bay leaf before serving and garnish with...
See the full directions on my site

Nutritions

Calories
4074

Sodium
5509mg
229% DV

Fat
308g
474% DV

Protein
48g
96% DV

Carbs
269g
91% DV

Fiber
65g
260% DV