Low Country Boil Foil Packets
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This easy recipe for LOW COUNTRY BOIL FOIL PACKETS has all the same flavor, all the spice steamed right into every bite, as the traditional stockpot version, but all cooked in the convenience of little tin foil packets.
4
1-1 1/2 lb large shrimp, peeled and deveined
2 cloves of garlic, minced
2 smoked Andouille sausages (preferably Cajun flavored), thinly sliced
3 ears of corn cut into 3 pieces each
1 lb red potatoes, chopped into bite size pieces
extra virgin olive oil
Old Bay seasoning, to taste
4 scant tsp lemon juice
4 tbsp butter
salt & pepper, to taste
chopped fresh parsley leaves, or dried
2 cloves of garlic, minced
2 smoked Andouille sausages (preferably Cajun flavored), thinly sliced
3 ears of corn cut into 3 pieces each
1 lb red potatoes, chopped into bite size pieces
extra virgin olive oil
Old Bay seasoning, to taste
4 scant tsp lemon juice
4 tbsp butter
salt & pepper, to taste
chopped fresh parsley leaves, or dried
Preheat the grill over high heat.
Tear off 4 sheets of aluminum foil, each about 12 inches long. Spread each foil sheet out over a flat work surface. Divvy up the shrimp, garlic, sausage, corn, and potatoes...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
279
Sodium
226mg
9% DV
Fat
12g
19% DV
Protein
3g
6% DV
Carbs
39g
13% DV
Fiber
5g
23% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat7g39%
Polysaturated Fat1g7%
Monosaturated Fat3g20%
Cholesterol38mg12%
Sodium226mg9%
Potassium428mg12%
Protein3g6%
% DAILY VALUE*
Total Carbohydrate
Fiber5g23%
Sugar3g6%
Vitamin A372IU7%
Vitamin B60.59mg29%
Vitamin C21mg35%
Calcium31mg3%
Iron1mg7%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.