LOW COUNTRY SHRIMP BOIL

April 27, 2019

7-8 quarts cold water
2 12-ounce bottles of beer
1 cup Old Bay Seasoning
2 large bay leaves
2 lemons ( halved )
1 whole garlic bulb
2 sweet onions ( quartered )
2 pounds smoked sausage ( cut into thick round slices )
8 ears of corn ( shucked and cut in half )
2 pounds of small white or red potatoes ( scrubbed )
4 pounds raw shrimp ( deveined, shells can be removed or left on )
½ cup melted butter
½ cup chopped fresh parsley

Fill a large stockpot with 7-8 quarts of cold water and place on the stove over high heat. Pour in the Old Bay Seasoning, bay leaves, lemons, and garlic, and bring the water up to a boil. Once boiling,...
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Nutritions

Calories
579

Sodium
6079mg
253% DV

Fat
82g
126% DV

Protein
29g
58% DV

Carbs
21g
7% DV

Fiber
15g
60% DV