Main Dishes

LOW COUNTRY SHRIMP BOIL

317
4
7-8 quarts cold water
2 12-ounce bottles of beer
1 cup Old Bay Seasoning
2 large bay leaves
2 lemons ( halved )
1 whole garlic bulb
2 sweet onions ( quartered )
2 pounds smoked sausage ( cut into thick round slices )
8 ears of corn ( shucked and cut in half )
2 pounds of small white or red potatoes ( scrubbed )
½ cup melted butter
½ cup chopped fresh parsley
4 pounds medium shrimp ( raw, deveined, shells removed or left on )
Fill a large stockpot with 7-8 quarts of cold water and place on the stove over high heat. Pour in the Old Bay Seasoning, bay leaves, lemons, and garlic, and bring the water up to a boil. Once boiling,...
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Nutritions

Calories
869

Sodium
9119mg
379% DV

Fat
123g
189% DV

Protein
44g
88% DV

Carbs
31g
10% DV

Fiber
22g
90% DV