LOW COUNTRY SHRIMP BOIL
50
12
7 quarts cold water
24 ozs beer
1 cup Old Bay Seasoning
2 large bay leaves
2 lemons ( halved )
1 whole garlic bulb
2 sweet onions ( quartered )
2 pounds smoked sausage ( cut into thick round slices )
8 ears of corn ( shucked and cut in half )
2 pounds of small white or red potatoes ( scrubbed )
½ cup melted butter
½ cup chopped fresh parsley
4 lbs shrimp
24 ozs beer
1 cup Old Bay Seasoning
2 large bay leaves
2 lemons ( halved )
1 whole garlic bulb
2 sweet onions ( quartered )
2 pounds smoked sausage ( cut into thick round slices )
8 ears of corn ( shucked and cut in half )
2 pounds of small white or red potatoes ( scrubbed )
½ cup melted butter
½ cup chopped fresh parsley
4 lbs shrimp
Fill a large stockpot with 7-8 quarts of cold water and place on the stove over high heat.
Pour in the Old Bay Seasoning, bay leaves, lemons, and garlic, and bring the water up to a boil.
Once boiling,...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
420
Sodium
3884mg
161% DV
Fat
43g
66% DV
Protein
35g
70% DV
Carbs
13g
4% DV
Fiber
9g
38% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat17g86%
Polysaturated Fat8g56%
Monosaturated Fat17g106%
Cholesterol245mg82%
Sodium3884mg161%
Potassium315mg9%
Protein35g70%
% DAILY VALUE*
Total Carbohydrate
Fiber9g38%
Sugar1g2%
Vitamin A904IU18%
Vitamin B66mg304%
Vitamin C30mg51%
Calcium266mg26%
Iron6mg37%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.