LOW COUNTRY SHRIMP BOIL
35
10
2 large bay leaves
2 lemons ( halved )
2 sweet onions ( quartered )
2 pounds smoked sausage ( cut into thick round slices )
8 ears of corn ( shucked and cut in half )
2 pounds of small white or red potatoes ( scrubbed )
½ cup melted butter
½ cup chopped fresh parsley
2 lemons ( halved )
2 sweet onions ( quartered )
2 pounds smoked sausage ( cut into thick round slices )
8 ears of corn ( shucked and cut in half )
2 pounds of small white or red potatoes ( scrubbed )
½ cup melted butter
½ cup chopped fresh parsley
Fill a large stockpot with 7-8 quarts of cold water and place on the stove over high heat.
Pour in the Old Bay Seasoning, bay leaves, lemons, and garlic, and bring the water up to a boil.
Once boiling,...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
337
Sodium
637mg
26% DV
Fat
24g
37% DV
Protein
10g
21% DV
Carbs
5g
1% DV
Fiber
2g
9% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat11g59%
Polysaturated Fat3g19%
Monosaturated Fat9g59%
Cholesterol59mg19%
Sodium637mg26%
Potassium149mg4%
Protein10g21%
% DAILY VALUE*
Total Carbohydrate
Fiber2g9%
Sugar1g3%
Vitamin A753IU15%
Vitamin B60.23mg11%
Vitamin C27mg46%
Calcium153mg15%
Iron0.9299999999999999mg5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.