LOW COUNTRY SHRIMP BOIL

35
10
2 large bay leaves
2 lemons ( halved )
2 sweet onions ( quartered )
2 pounds smoked sausage ( cut into thick round slices )
8 ears of corn ( shucked and cut in half )
2 pounds of small white or red potatoes ( scrubbed )
½ cup melted butter
½ cup chopped fresh parsley
Fill a large stockpot with 7-8 quarts of cold water and place on the stove over high heat. Pour in the Old Bay Seasoning, bay leaves, lemons, and garlic, and bring the water up to a boil. Once boiling,...
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Nutritions

Calories
337

Sodium
637mg
26% DV

Fat
24g
37% DV

Protein
10g
21% DV

Carbs
5g
1% DV

Fiber
2g
9% DV