Dip

Low-Sugar Strawberry Freezer Jam

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Fresh fruit can easily be turned into a quick freezer jam. PLUS Never deal with runny jam again. Visit Dessert Now, Dinner Later! for the know-how on how to set jam! http://dessertnowdinnerlater.blogspot.com/2013/05/low-sugar-strawberry-freezer-jam-tips.html

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3 1/3 cups crushed strawberries ( approximately 2-3lbs strawberries )
2 Tbsp lemon juice
6 Tbsp Ball Classic Pectin ( equivalent to about 1 box of other brand pectin )
1 1/2 cups sugar
1/2 cup light corn syrup ( can do all sugar if desired )
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Nutritions

Calories
43

Sodium
6mg
0% DV

Fat
0.38g
0% DV

Protein
0.2g
0% DV

Carbs
10g
3% DV

Fiber
0.3g
1% DV

This crispy fried chicken sandwich recipe is better than Chik-Fil-A, Popeye's or McDonald's! The chicken breast is brined in pickle juice, breaded with flavorful seasonings, fried until golden brown, and then piled on a toasted brioche bun with lettuce, tomato, pickles and mayonnaise. Serve the sandwich with a side of waffle fries and homemade Chik-Fil-A sauce for dipping!

4 chicken cutlets
1/2 c milk
1/2 c dill pickle juice
2 c all purpose flour
2 T confectioners sugar
2 t baking powder
2 t paprika
2 t kosher salt
1/2 t black pepper
1/2 t garlic powder
1/4 t onion powder
1 egg
oil ( for frying )
4 sandwich buns ( buttered and griddled )
Optional for serving ( lettuce, tomato, mayonnaise, pickles )
Chik-Fil-A Sauce:
1/2 c mayonnaise
2 T barbecue sauce
1 T honey
2 t prepared yellow mustard
1 t lemon juice
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  • In a large bowl, whisk together the milk and pickle juice.
  • Add the chicken to the milk mixture and toss to coat. Cover with plastic wrap and refrigerate for at least 8 hours or up to (but...
    See the full directions on my site
Nutritions

Calories
631

Sodium
1717mg
71% DV

Fat
4g
6% DV

Protein
19g
38% DV

Carbs
127g
43% DV

Fiber
6g
25% DV