Dip

Low-Sugar Strawberry Freezer Jam

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Fresh fruit can easily be turned into a quick freezer jam. PLUS Never deal with runny jam again. Visit Dessert Now, Dinner Later! for the know-how on how to set jam! http://dessertnowdinnerlater.blogspot.com/2013/05/low-sugar-strawberry-freezer-jam-tips.html

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3 1/3 cups crushed strawberries ( approximately 2-3lbs strawberries )
2 Tbsp lemon juice
6 Tbsp Ball Classic Pectin ( equivalent to about 1 box of other brand pectin )
1 1/2 cups sugar
1/2 cup light corn syrup ( can do all sugar if desired )
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Nutritions

Calories
43

Sodium
6mg
0% DV

Fat
0.37999999999999995g
0% DV

Protein
0.2g
0% DV

Carbs
10g
3% DV

Fiber
0.30000000000000004g
1% DV