Simple enough for a weeknight meal, with enough flavor to serve to guests or as a holiday side dish.

2 bunches collard greens
4 garlic cloves
tablespoons apple cider vinegar
teaspoon smoked paprika
sea salt and black pepper ( to taste )
4

Healthy Midwestern Girl


See the full directions on my site
Nutritions

Calories
117

Sodium
86mg
3% DV

Fat
1g
2% DV

Protein
2g
4% DV

Carbs
24g
8% DV

Fiber
2g
8% DV
Side Dishes

Squash Casserole

31
https://www.dinneratthezoo.com/squash-casserole/

This squash casserole is sauteed yellow squash tossed in a creamy sauce with plenty of cheese, all topped off with cracker crumbs and baked to perfection. An easy and decadent make ahead side dish!

6 tbsp butter ( divided use )
2 tbsp flour
2 lbs yellow squash ( cut into 1/2 thick slices )
1/2 cup onion ( diced )
salt and pepper to taste
1/4 tsp dried thyme
1/2 cup heavy cream
1 cup milk
2 1/2 cups cheddar cheese ( divided use )
1 cup buttery crackers ( crushed )
2 tbsp chives ( thinly sliced )
cooking spray
8
Nutritions

Calories
363

Sodium
577mg
24% DV

Fat
21g
32% DV

Protein
12g
25% DV

Carbs
30g
10% DV

Fiber
2g
8% DV

Sweet Potato Salad is a combination of Southern hospitality meets flavor packed Tex Mex. Seasoned roasted sweet potatoes, crunchy vegetables and a simple three ingredient dressing bring it all together in perfect harmony.

2 1/2 lbs sweet potatoes peeled and cut in bite size chunks
4 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/8 teaspoon crushed red pepper (optional)
1 small onion chopped
1 1/2 cups corn
2 stalks celery chopped
1 red bell pepper diced small
3 scallions chopped
Dressing:
1/3 cup mayonnaise
1/3 cup salsa
1 tablespoon fresh lime juice
8
  1. Preheat oven to 400 degrees
  2. Combine sweet potatoes, 3 tablespoons olive oil, salt, pepper, garlic powder, onion powder and crushed red pepper (if desired) in a large Ziploc style bag and shake ...
    See the full directions on my site
Nutritions

Calories
484

Sodium
262mg
10% DV

Fat
27g
41% DV

Protein
2g
5% DV

Carbs
15g
5% DV

Fiber
4g
16% DV
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