Lemon Bars are a perfect Spring and Summertime treat! This Lemon Bar recipe is an all time favorite! The perfect blend of sweet and tangy.
20
1 cup butter
1 cup powdered sugar
2 cups flour
pinch of salt
2 cups sugar
1/4 cup flour
4 eggs
1/4 cup lemon juice
lemon zest ( to taste )
powdered sugar ( to taste )
1 cup powdered sugar
2 cups flour
pinch of salt
2 cups sugar
1/4 cup flour
4 eggs
1/4 cup lemon juice
lemon zest ( to taste )
powdered sugar ( to taste )
Combine first four ingredients (butter, powdered sugar, flour, salt) and mix well with hands. Press into 9x13 inch greased pan. Bake at 350 degrees for 20 minutes. Cool Slightly. Combine flour and sugar. ...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
238
Sodium
10mg
0% DV
Fat
9g
14% DV
Protein
2g
5% DV
Carbs
37g
12% DV
Fiber
0.9g
3% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
6g
30%
Polysaturated Fat
0.73g
4%
Monosaturated Fat
2g
17%
Cholesterol
24mg
8%
Sodium
10mg
0%
Potassium
30mg
0%
Protein
2g
5%
% DAILY VALUE*
Total Carbohydrate
Fiber
0.9g
3%
Sugar
25g
51%
Vitamin A
284IU
5%
Vitamin B6
0.27mg
13%
Vitamin C
1mg
2%
Calcium
5mg
0%
Iron
0.66mg
3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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A healthier gluten free vanilla cupcake recipe! This fun S'mores Stuffed Cupcake is a great option all summer long! A vanilla coconut flour cupcake is filled with chocolate and marshmallows, iced with a white chocolate buttercream, and dusted with graham cracker crumbs.
Ingredients:
5 tablespoons coconut oil ( melted )
4 eggs
1/4 cup date syrup ( sub maple syrup or honey )
1 teaspoon vanilla
1/4 teaspoon baking soda
1/8 teaspoon sea salt
1/3 cup coconut flour
S'mores Toppings:
dark chocolate bar ( chopped )
mini marshmallows
gluten free graham crackers
white chocolate Buttercream
5 tablespoons coconut oil ( melted )
4 eggs
1/4 cup date syrup ( sub maple syrup or honey )
1 teaspoon vanilla
1/4 teaspoon baking soda
1/8 teaspoon sea salt
1/3 cup coconut flour
S'mores Toppings:
dark chocolate bar ( chopped )
mini marshmallows
gluten free graham crackers
white chocolate Buttercream
6
INSTRUCTIONS
- In a mixing bowl, add eggs, coconut oil, date syrup, salt and baking soda. Beat well until mixture is fully incorporated.
- Add coconut flour, and continue to beat until very ...
See the full directions on my site
Nutritions
Calories
202
Sodium
166mg
6% DV
Fat
11g
17% DV
Protein
4g
9% DV
Carbs
15g
5% DV
Fiber
5g
21% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
10g
50%
Polysaturated Fat
0.5g
3%
Monosaturated Fat
1g
6%
Cholesterol
0.56mg
0%
Sodium
166mg
6%
Potassium
59mg
1%
Protein
4g
9%
% DAILY VALUE*
Total Carbohydrate
Fiber
5g
21%
Sugar
7g
14%
Vitamin A
0.0IU
0%
Vitamin B6
0.23mg
11%
Vitamin C
0.5mg
0%
Calcium
3mg
0%
Iron
0.39mg
2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
The flavors of a key lime pie in a delicious cake.
Key Lime Cake:
3/4 cup unsalted butter, room temperature
1 1/2 cups granulated sugar
3/4 cup sour cream, room temperature
1 teaspoon vanilla extract
1 tablespoon key lime zest
6 egg whites, room temperature, lightly beaten
2 1/2 cups all purpose flour
4 teaspoons baking powder
1/2 cup milk, room temperature
2 tablespoons water, room temperature
6 tablespoons key lime juice
Graham Cracker Crumbs:
1 cup graham cracker crumbs
1 tablespoon granulated sugar
3 tablespoons unsalted butter, melted
Key Lime Frosting:
3/4 cup unsalted butter
3/4 cup shortening
6 cups powdered sugar
2 1/2 tablespoons key lime juice
1/4 cup sweetened condensed milk
yellow icing color
green icing color
Key Lime Glaze:
1/4 cup sweetened condensed milk
1/2 cup powdered sugar
2 tablespoons key lime juice
3/4 cup unsalted butter, room temperature
1 1/2 cups granulated sugar
3/4 cup sour cream, room temperature
1 teaspoon vanilla extract
1 tablespoon key lime zest
6 egg whites, room temperature, lightly beaten
2 1/2 cups all purpose flour
4 teaspoons baking powder
1/2 cup milk, room temperature
2 tablespoons water, room temperature
6 tablespoons key lime juice
Graham Cracker Crumbs:
1 cup graham cracker crumbs
1 tablespoon granulated sugar
3 tablespoons unsalted butter, melted
Key Lime Frosting:
3/4 cup unsalted butter
3/4 cup shortening
6 cups powdered sugar
2 1/2 tablespoons key lime juice
1/4 cup sweetened condensed milk
yellow icing color
green icing color
Key Lime Glaze:
1/4 cup sweetened condensed milk
1/2 cup powdered sugar
2 tablespoons key lime juice
8
Preheat the oven to 350º F. Spray three 8 inch round cake pans with cooking spray and line the bottoms with parchment paper.
In the bowl of a stand mixer, on medium speed, cream the butter and sugar ...
See the full directions on my site
Nutritions
Calories
1439
Sodium
229mg
9% DV
Fat
64g
98% DV
Protein
12g
25% DV
Carbs
203g
69% DV
Fiber
5g
21% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
35g
176%
Polysaturated Fat
6g
40%
Monosaturated Fat
22g
140%
Cholesterol
124mg
41%
Sodium
229mg
9%
Potassium
527mg
15%
Protein
12g
25%
% DAILY VALUE*
Total Carbohydrate
Fiber
5g
21%
Sugar
154g
309%
Vitamin A
1414IU
28%
Vitamin B6
1mg
75%
Vitamin C
10mg
18%
Calcium
235mg
23%
Iron
3mg
18%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
These cupcakes are absolutely amazing in both how they look and taste!
Cupcakes:
1 cup all purpose flour
1 cup (2 tablespoons) granulated sugar
1/3 cup (2 tablespoons) unsweetened natural cocoa powder
1/2 teaspoon baking soda
1/2 cup (1 stick) unsalted butter, melted and warm
2 eggs
1 teaspoon pure vanilla extract
1 tablespoon espresso powder
1/2 cup hot coffee
1/2 cup Heath toffee bits
Swiss Meringue Caramel Buttercream:
5 egg whites
1 1/2 cups granulated sugar
2 cups (4 sticks) unsalted butter, diced and softened
1 tablespoon vanilla extract
1/3 cup caramel sauce
Chocolate Dipping Sauce:
2/3 cups dark chocolate chips
2 tablespoons heavy cream
4 tablespoons powdered sugar, sifted
5-8 tablespoons warm water
heath chocolate covered toffee bits
1 cup all purpose flour
1 cup (2 tablespoons) granulated sugar
1/3 cup (2 tablespoons) unsweetened natural cocoa powder
1/2 teaspoon baking soda
1/2 cup (1 stick) unsalted butter, melted and warm
2 eggs
1 teaspoon pure vanilla extract
1 tablespoon espresso powder
1/2 cup hot coffee
1/2 cup Heath toffee bits
Swiss Meringue Caramel Buttercream:
5 egg whites
1 1/2 cups granulated sugar
2 cups (4 sticks) unsalted butter, diced and softened
1 tablespoon vanilla extract
1/3 cup caramel sauce
Chocolate Dipping Sauce:
2/3 cups dark chocolate chips
2 tablespoons heavy cream
4 tablespoons powdered sugar, sifted
5-8 tablespoons warm water
heath chocolate covered toffee bits
12
Place an oven rack in the lower third of the oven and preheat the oven to 350º F. Line a muffin tin with 12 muffin liners.
In a large bowl, whisk together the flour, cocoa powder, sugar and baking ...
See the full directions on my site
Nutritions
Calories
1634
Sodium
212mg
8% DV
Fat
145g
223% DV
Protein
6g
13% DV
Carbs
55g
18% DV
Fiber
4g
18% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
97g
488%
Polysaturated Fat
6g
40%
Monosaturated Fat
40g
255%
Cholesterol
393mg
132%
Sodium
212mg
8%
Potassium
246mg
7%
Protein
6g
13%
% DAILY VALUE*
Total Carbohydrate
Fiber
4g
18%
Sugar
40g
81%
Vitamin A
4595IU
91%
Vitamin B6
0.44mg
22%
Vitamin C
3mg
5%
Calcium
93mg
9%
Iron
1mg
10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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