Lemon Bars are a perfect Spring and Summertime treat! This Lemon Bar recipe is an all time favorite! The perfect blend of sweet and tangy.
20
1 cup butter
1 cup powdered sugar
2 cups flour
pinch of salt
2 cups sugar
1/4 cup flour
4 eggs
1/4 cup lemon juice
lemon zest ( to taste )
powdered sugar ( to taste )
1 cup powdered sugar
2 cups flour
pinch of salt
2 cups sugar
1/4 cup flour
4 eggs
1/4 cup lemon juice
lemon zest ( to taste )
powdered sugar ( to taste )
Combine first four ingredients (butter, powdered sugar, flour, salt) and mix well with hands. Press into 9x13 inch greased pan. Bake at 350 degrees for 20 minutes. Cool Slightly. Combine flour and sugar. ...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
238
Sodium
10mg
0% DV
Fat
9g
14% DV
Protein
2g
5% DV
Carbs
37g
12% DV
Fiber
0.9g
3% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
6g
30%
Polysaturated Fat
0.73g
4%
Monosaturated Fat
2g
17%
Cholesterol
24mg
8%
Sodium
10mg
0%
Potassium
30mg
0%
Protein
2g
5%
% DAILY VALUE*
Total Carbohydrate
Fiber
0.9g
3%
Sugar
25g
51%
Vitamin A
284IU
5%
Vitamin B6
0.27mg
13%
Vitamin C
1mg
2%
Calcium
5mg
0%
Iron
0.66mg
3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Similar Recipes
1 cup granulated white sugar
½ cup dark brown sugar ( firmly packed )
1 cup butter ( softened )
1 teaspoon vanilla extract
½ teaspoon kosher salt
2 large eggs ( room temperature )
2 tablespoons milk
2 teaspoons cream of tartar
1 teaspoon baking soda
½ cup natural cocoa powder
½ teaspoon cayenne powder
½ teaspoon chili powder
1 teaspoon espresso powder
1 teaspoon cinnamon
2 (¼ cups) all-purpose flour
1 cup semisweet chocolate chips
1 cup sifted powdered sugar
½ cup dark brown sugar ( firmly packed )
1 cup butter ( softened )
1 teaspoon vanilla extract
½ teaspoon kosher salt
2 large eggs ( room temperature )
2 tablespoons milk
2 teaspoons cream of tartar
1 teaspoon baking soda
½ cup natural cocoa powder
½ teaspoon cayenne powder
½ teaspoon chili powder
1 teaspoon espresso powder
1 teaspoon cinnamon
2 (¼ cups) all-purpose flour
1 cup semisweet chocolate chips
1 cup sifted powdered sugar
24
Preheat the oven to 375 degrees. Line 2 baking sheets with parchment paper or a Silpat mat.
In a large bowl of an electric mixer, cream both sugars and butter until very creamy. Beat in eggs and milk until ...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
251
Sodium
112mg
4% DV
Fat
11g
17% DV
Protein
2g
4% DV
Carbs
37g
12% DV
Fiber
1g
6% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
7g
35%
Polysaturated Fat
0.69g
4%
Monosaturated Fat
3g
21%
Cholesterol
21mg
7%
Sodium
112mg
4%
Potassium
103mg
2%
Protein
2g
4%
% DAILY VALUE*
Total Carbohydrate
Fiber
1g
6%
Sugar
26g
52%
Vitamin A
256IU
5%
Vitamin B6
0.17mg
8%
Vitamin C
0.5mg
0%
Calcium
16mg
1%
Iron
0.89mg
4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
1 1/2 cups all-purpose flour
1 (½ cups) cake flour
1/4 teaspoon salt
1 1/2 cups salted butter ( room temperature )
8 ounces cream cheese ( room temperature )
3 cups granulated sugar
6 large eggs ( room temperature )
1 tablespoon vanilla extract
1 teaspoon almond extract
FOR THE CAKES:
1 1/2 cups all-purpose flour
1 (½ cups) cake flour
1/4 teaspoon salt
1 1/2 cups salted butter ( room temperature )
8 ounces cream cheese ( room temperature )
3 cups granulated sugar
6 large eggs ( room temperature )
1 tablespoon vanilla extract
1 teaspoon almond extract
1 cup powdered sugar ( sifted )
4 tablespoons heavy cream ( more if needed )
1 teaspoon vanilla or almond extract
1 (½ cups) cake flour
1/4 teaspoon salt
1 1/2 cups salted butter ( room temperature )
8 ounces cream cheese ( room temperature )
3 cups granulated sugar
6 large eggs ( room temperature )
1 tablespoon vanilla extract
1 teaspoon almond extract
FOR THE CAKES:
1 1/2 cups all-purpose flour
1 (½ cups) cake flour
1/4 teaspoon salt
1 1/2 cups salted butter ( room temperature )
8 ounces cream cheese ( room temperature )
3 cups granulated sugar
6 large eggs ( room temperature )
1 tablespoon vanilla extract
1 teaspoon almond extract
1 cup powdered sugar ( sifted )
4 tablespoons heavy cream ( more if needed )
1 teaspoon vanilla or almond extract
12
!TO MAKE THE CAKES:
Preheat oven to 350°F.
Spray a mini bundt pan with baking spray (oil and flour spray) I use a 1/4-cup capacity mini fluted Bundt pan.
In a medium bowl, sift both flours and salt together. ...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
1229
Sodium
1074mg
44% DV
Fat
60g
92% DV
Protein
12g
25% DV
Carbs
159g
54% DV
Fiber
4g
17% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
39g
196%
Polysaturated Fat
3g
24%
Monosaturated Fat
17g
107%
Cholesterol
173mg
58%
Sodium
1074mg
44%
Potassium
197mg
5%
Protein
12g
25%
% DAILY VALUE*
Total Carbohydrate
Fiber
4g
17%
Sugar
111g
222%
Vitamin A
2013IU
40%
Vitamin B6
1mg
58%
Vitamin C
3mg
5%
Calcium
169mg
16%
Iron
3mg
17%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Baking spray ( such as PAM )
4 teaspoons granulated sugar
6 ounces very good quality semi-sweet ( 60% or less cacao baking chocolate )
½ cup butter ( I used unsalted )
1 cup powdered sugar
2 eggs
2 egg yolks
6 tablespoons flour
2 teaspoon vanilla
Pinch salt
Ice cream ( strawberries, and chocolate syrup for garnish, optional )
1/8 tsp instant espresso powder ( good quality )
4 teaspoons granulated sugar
6 ounces very good quality semi-sweet ( 60% or less cacao baking chocolate )
½ cup butter ( I used unsalted )
1 cup powdered sugar
2 eggs
2 egg yolks
6 tablespoons flour
2 teaspoon vanilla
Pinch salt
Ice cream ( strawberries, and chocolate syrup for garnish, optional )
1/8 tsp instant espresso powder ( good quality )
6
Preheat oven to 425 degrees F. Liberally grease 4 ramekins and sprinkle each ramekin with 1 teaspoon of granulated sugar. Swirl the sugar around the ramekin to lightly coat all sides. Dump out any remaining ...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
312
Sodium
35mg
1% DV
Fat
17g
27% DV
Protein
4g
8% DV
Carbs
34g
11% DV
Fiber
2g
9% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
10g
54%
Polysaturated Fat
1g
8%
Monosaturated Fat
5g
34%
Cholesterol
142mg
47%
Sodium
35mg
1%
Potassium
65mg
1%
Protein
4g
8%
% DAILY VALUE*
Total Carbohydrate
Fiber
2g
9%
Sugar
23g
47%
Vitamin A
617IU
12%
Vitamin B6
0.28mg
14%
Vitamin C
0.8mg
1%
Calcium
22mg
2%
Iron
0.9mg
5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Marshmallow Peanut Butter No Bake Cookies are made with only 4 ingredients – marshmallows, peanut butter, butterscotch chips and chow mein noodles!
1 cup butterscotch chips
1 cup peanut butter
1 cup chow mein noodles
2 cups mini marshmallows
1 cup peanut butter
1 cup chow mein noodles
2 cups mini marshmallows
36
- First, melt the butterscotch chips and peanut butter in a medium saucepan over low heat, stirring just until barely melted and smooth. Remove from heat and add the chow mein noodles.
- Wait 1-2 ...
See the full directions on my site
Nutritions
Calories
94
Sodium
54mg
2% DV
Fat
5g
8% DV
Protein
2g
4% DV
Carbs
8g
2% DV
Fiber
0.6g
2% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
2g
10%
Polysaturated Fat
1g
8%
Monosaturated Fat
1g
11%
Cholesterol
0.18mg
0%
Sodium
54mg
2%
Potassium
49mg
1%
Protein
2g
4%
% DAILY VALUE*
Total Carbohydrate
Fiber
0.6g
2%
Sugar
6g
12%
Vitamin A
0.0IU
0%
Vitamin B6
0.11mg
5%
Vitamin C
0.2mg
0%
Calcium
16mg
1%
Iron
0.27mg
1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Chocolate Chip Zucchini Bars made with ripe zucchini and has all the zucchini bread flavors! One of my favorite easy zucchini recipes; these bars are a real crowd pleaser!
3 cups grated zucchini
1 1/2 cups brown sugar
1/2 cup melted butter
1/4 cup milk
3 eggs
2 1/2 cups all-purpose flour
2 tsp baking powder
1 tsp salt
1 1/2 tsp ground cinnamon
1/2 tsp nutmeg
3/4 cup mini chocolate chips
1/2 cup regular chocolate chips
1/2 cup chopped walnuts
1 1/2 cups brown sugar
1/2 cup melted butter
1/4 cup milk
3 eggs
2 1/2 cups all-purpose flour
2 tsp baking powder
1 tsp salt
1 1/2 tsp ground cinnamon
1/2 tsp nutmeg
3/4 cup mini chocolate chips
1/2 cup regular chocolate chips
1/2 cup chopped walnuts
24
- Heat oven to 325 degrees F. Spray a 15×10.5″ pan with non-stick spray.
- Wash zucchini, cut the ends off and grate. Set aside.
- Combine brown sugar, butter, milk and eggs. Stir until ...
See the full directions on my site
Nutritions
Calories
207
Sodium
116mg
4% DV
Fat
7g
12% DV
Protein
3g
6% DV
Carbs
30g
10% DV
Fiber
1g
6% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
4g
23%
Polysaturated Fat
0.76g
4%
Monosaturated Fat
2g
15%
Cholesterol
12mg
4%
Sodium
116mg
4%
Potassium
174mg
4%
Protein
3g
6%
% DAILY VALUE*
Total Carbohydrate
Fiber
1g
6%
Sugar
18g
37%
Vitamin A
165IU
3%
Vitamin B6
0.07mg
3%
Vitamin C
3mg
5%
Calcium
52mg
5%
Iron
1mg
6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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