Luscious Wild Garlic and Nettle Soup
Stinging nettle and wild garlic soup is an amazing nutritious soup with amazing properties and can be eaten as an appetizer or served as a dinner, together with bread. You can also freeze the soup and save it for later.
200 g wild garlic leaves ( 7 oz) freshly foraged or frozen
2 medium onions chopped
1 tablespoon olive oil
1 large leek diced roughly
2 sticks celery roughly sliced
1 medium carrot roughly diced
1.5 litre vegetable stock I have used homemade unsalted
1 medium potato optional
1 teaspoon salt
1 pinch black pepper freshly ground
3 sprigs thyme fresh from my garden
1 tablespoon butter optional
4 tbsp double cream optional but delicious add if used
1. Prepare the nettles and if these aren't super young, remove the nettle stems using gloves or cut them off using scissors.
2. Wash the nettles thoroughly in a super large bowl or container. I...
See the full directions on my site