1 large loaf brioche bread ( torn into chunks enough to yield 10 cups of bread chunks ) 5 large eggs 1 heavy cream 1/2 cup whole buttermilk 1/4 cup granulated sugar 1 teaspoon vanilla 1 teaspoons ground cinnamon 1/4 teaspoon salt 4 ounces cold cream cheese ( cut into small cubes ) 4 tablespoons butter ( melted ) 3 tablespoons dark brown sugar 1 teaspoon ground cinnamon 1/4 cup spiced rum ( optional )
Preheat the oven to 375 degrees. Place an oven rack in the center position.
Lightly butter a 2-quart baking dish. Set aside.
Tear the bread roughly into 1-inch chunks and place in a large bowl. Set aside.
In ... See the full directions on my site
Nutritions
Calories 446
Sodium 742mg 30% DV
Fat 31g 49% DV
Protein 11g 22% DV
Carbs 21g 7% DV
Fiber 2g 8% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat19g99%
Polysaturated Fat1g12%
Monosaturated Fat10g63%
Cholesterol112mg37%
Sodium742mg30%
Potassium263mg7%
Protein11g22%
% DAILY VALUE*
Total Carbohydrate
Fiber2g8%
Sugar17g34%
Vitamin A1141IU22%
Vitamin B60.31mg15%
Vitamin C1mg3%
Calcium107mg10%
Iron0.78mg4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Huevos rotos or broken eggs is a Spanish tapa. It is a popular recipe in Spain. Try it and you will love it as well! It is easy to make with potato and eggs.
