Main Dishes

LUXURIOUS BRIOCHE FRENCH TOAST

290
6
1 large loaf brioche bread ( torn into chunks enough to yield 10 cups of bread chunks )
5 large eggs
1 heavy cream
1/2 cup whole buttermilk
1/4 cup granulated sugar
1 teaspoon vanilla
1 teaspoons ground cinnamon
1/4 teaspoon salt
4 ounces cold cream cheese ( cut into small cubes )
4 tablespoons butter ( melted )
3 tablespoons dark brown sugar
1 teaspoon ground cinnamon
1/4 cup spiced rum ( optional )
Preheat the oven to 375 degrees. Place an oven rack in the center position. Lightly butter a 2-quart baking dish. Set aside. Tear the bread roughly into 1-inch chunks and place in a large bowl. Set...
See the full directions on my site
Nutritions

Calories
446

Sodium
742mg
30% DV

Fat
31g
49% DV

Protein
11g
22% DV

Carbs
21g
7% DV

Fiber
2g
8% DV

Nothing tastes more like summer than a cold, refreshing glass of Old-Fashioned Blackberry Lemonade! Let the berries sit in a mason jar with sugar and water, squeeze in some lemons, and you've got an easy treat ready with just a few minutes of work. The perfect balance of sweet and tart, this fresh juice is a simple and delicious way to take advantage of ripe summer blackberries!

1 c fresh blackberries
1/2 c sugar
2 1/2 c boiling water
3/4 c freshly squeezed lemon juice
4
  1. Place the blackberries and the sugar in a quart jar. Fill the jar with boiling water; stir to dissolve the sugar. Let sit at room temperature until cool (at least 4 hours or overnight).
  2. To...
    See the full directions on my site
Nutritions

Calories
54

Sodium
8mg
0% DV

Fat
9g
14% DV

Protein
4g
8% DV

Carbs
16g
5% DV

Fiber
7g
30% DV
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