Main Dishes

LUXURIOUS BRIOCHE FRENCH TOAST

306
6
1 large loaf brioche bread ( torn into chunks enough to yield 10 cups of bread chunks )
5 large eggs
1 heavy cream
1/2 cup whole buttermilk
1/4 cup granulated sugar
1 teaspoon vanilla
1 teaspoons ground cinnamon
1/4 teaspoon salt
4 ounces cold cream cheese ( cut into small cubes )
4 tablespoons butter ( melted )
3 tablespoons dark brown sugar
1 teaspoon ground cinnamon
1/4 cup spiced rum ( optional )
Preheat the oven to 375 degrees. Place an oven rack in the center position. Lightly butter a 2-quart baking dish. Set aside. Tear the bread roughly into 1-inch chunks and place in a large bowl. Set...
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Nutritions

Calories
446

Sodium
742mg
30% DV

Fat
31g
49% DV

Protein
11g
22% DV

Carbs
21g
7% DV

Fiber
2g
8% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT