Luxury Airfryer Chocolate Profiteroles

April 07, 2016

201

If you\\\'re in the mood for a bite-sized dessert, look no further. Topped with chocolate and filled with a delicate cream, these delicious profiteroles are something really special.

Profiteroles:
100g Butter
200g Plain Flour
6 Medium Eggs
300ml Water
Cream Filling:
2Tsp Vanilla Essence
2Tsp Icing Sugar
300ml Whipped Cream
Chocolate Sauce:
100g Milk Chocolate (broken into chunks)
2Tbsp Whipped Cream
50g Butter

Preheat the airfryer to 170c. Place the fat in the water in a large pan and cook on a medium heat and make sure you bring it to the boil. Remove it from the heat and stir in the flour (a bit at a time) and...
See the full directions on my site

Nutritions

Calories
339

Sodium
302mg
12% DV

Fat
21g
33% DV

Protein
21g
42% DV

Carbs
24g
8% DV

Fiber
3g
15% DV