Side Dishes

Mac Salad

Kamryn Casady
December 12, 2013
1

Noodle Salad that everyone loves..... easy to make changes to so everyone is happy.... ~Our 10 year old Son made this, by himself, for our Thanksgiving Feast this year, It was Fabulous !~

10
½ pound noodles...we like the fun shapes
1 1/2 cup of Mayonnaise
1Tbs of Rice Vinegar
1 ½ Tbs of Sugar
1 cup of Mozzarella cheese
1 cup of Colby Jack cheese
15 oz of corn, drained
6 oz of Olives, cut
¼ tsp of pepper
1/8 tsp of salt, or to taste
2 cups of Crabmeat slightly chopped or pilled shrimp, optional
1. Cook noodles as directed and let them cool 2. Combined Mayonnaise, Rice Vinegar, Sugar, Salt, Pepper 3. Combined cheeses and crabmeat/shrimp, add to dressing 4. Add Olives and Corn 5. Add the cold Noodles 6. Refrigerate, allowing the flavors to mix!
Nutritions

Calories
504

Sodium
354mg
14% DV

Fat
30g
46% DV

Protein
8g
17% DV

Carbs
4g
1% DV

Fiber
1g
4% DV

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Fried Chicken Sandwich with Chik-Fil-A Sauce

73

This crispy fried chicken sandwich recipe is better than Chik-Fil-A, Popeye's or McDonald's! The chicken breast is brined in pickle juice, breaded with flavorful seasonings, fried until golden brown, and then piled on a toasted brioche bun with lettuce, tomato, pickles and mayonnaise. Serve the sandwich with a side of waffle fries and homemade Chik-Fil-A sauce for dipping!

4 chicken cutlets
1/2 c milk
1/2 c dill pickle juice
2 c all purpose flour
2 T confectioners sugar
2 t baking powder
2 t paprika
2 t kosher salt
1/2 t black pepper
1/2 t garlic powder
1/4 t onion powder
1 egg
oil ( for frying )
4 sandwich buns ( buttered and griddled )
Optional for serving ( lettuce, tomato, mayonnaise, pickles )
Chik-Fil-A Sauce:
1/2 c mayonnaise
2 T barbecue sauce
1 T honey
2 t prepared yellow mustard
1 t lemon juice
4
  • In a large bowl, whisk together the milk and pickle juice.
  • Add the chicken to the milk mixture and toss to coat. Cover with plastic wrap and refrigerate for at least 8 hours or up to (but...
    See the full directions on my site
Nutritions

Calories
631

Sodium
1717mg
71% DV

Fat
4g
6% DV

Protein
19g
38% DV

Carbs
127g
43% DV

Fiber
6g
25% DV