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MACADAMIA NUT COOKIES 🍪

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Macadamia nuts are creamy, slightly sweet, nutty with salty aftertaste. Almost coconut like creaminess, and cashew like sweetness they are rich in flavor and taste, soft and delicious. And heavenly when added to buttery cookies and paired with decadent white chocolate for the best macadamia nut cookies.

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  • Step 1Pre-heat your oven to 350 °F. Prepare parchment paper lined cookie sheets.
  • Step 2Cream together in a stand up mixer butter and sugar until it's light and fluffy....

See the full directions on my site

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I am a sucker for a simple Instant Pot recipe and this recipe hits a home run, especially when you factor in taste. This is a five-star meal, easy! Pretty much anything with buffalo and ranch flavors is a win in my book, so combining the two is like eating heaven all wrapped up! So, ...

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