Macaroni & Cheese Muffins
5
Delicous and fun hand held Macaroni & Cheese Muffins
6
Round butter-flavored crackers
1 (8-ounce) package elbow macaroni
1 can cheddar cheese soup
1/2 cup cooking creme or milk (I used milk)
3 cups shredded sharp Cheddar cheese - I actually only had 2 cups and the results were great so I would say use anywhere from 2-3 cups. (keep 1/4 cup out to sprinkle on top)
1 egg, lightly beaten
1 tablespoon butter
1/2 teaspoon salt
1/4 teaspoon black pepper
1 (8-ounce) package elbow macaroni
1 can cheddar cheese soup
1/2 cup cooking creme or milk (I used milk)
3 cups shredded sharp Cheddar cheese - I actually only had 2 cups and the results were great so I would say use anywhere from 2-3 cups. (keep 1/4 cup out to sprinkle on top)
1 egg, lightly beaten
1 tablespoon butter
1/2 teaspoon salt
1/4 teaspoon black pepper
Preheat oven to 375 degrees F. Coat a 12-cup muffin tin with cooking spray or use muffin wrappers, I only had two left but I used them and of course the cleanup in those areas were much easier than the rest...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
414
Sodium
831mg
34% DV
Fat
24g
37% DV
Protein
18g
36% DV
Carbs
15g
5% DV
Fiber
1g
5% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat15g79%
Polysaturated Fat1g8%
Monosaturated Fat7g45%
Cholesterol93mg31%
Sodium831mg34%
Potassium265mg7%
Protein18g36%
% DAILY VALUE*
Total Carbohydrate
Fiber1g5%
Sugar10g20%
Vitamin A913IU18%
Vitamin B60.7000000000000001mg35%
Vitamin C1mg2%
Calcium493mg49%
Iron1mg5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.