Macaroni & Cheese with Ham & Peas
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This macaroni and cheese casserole is a great way to use leftover ham, or you can buy some boneless ham and cut it into workable portions to keep in the freezer. Pure comfort food that is a real crowd pleaser!
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1 pound box dried elbow macaroni
4 tablespoons unsalted butter
4 tablespoons all purpose flour
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon paprika
1/4 teaspoon dry mustard
2 cups milk
1 cup shredded sharp cheddar cheese
1/2 cup shredded smoked gouda cheese
1/2 cup shredded American cheese
1 tablespoons olive oil
2 large shallots
10 ounces cooked ham
1/4 cup dry vermouth
1 cup frozen peas
3/4 cup panko bread crumbs
4 tablespoons unsalted butter
4 tablespoons all purpose flour
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon paprika
1/4 teaspoon dry mustard
2 cups milk
1 cup shredded sharp cheddar cheese
1/2 cup shredded smoked gouda cheese
1/2 cup shredded American cheese
1 tablespoons olive oil
2 large shallots
10 ounces cooked ham
1/4 cup dry vermouth
1 cup frozen peas
3/4 cup panko bread crumbs
- Preheat oven to 350 F. Lightly spray or butter a 13×9 baking dish.
Please visit AmandasCookin.com for the full recipe!
See the full directions on my site
Nutritions
Calories
403
Sodium
841mg
35% DV
Fat
20g
31% DV
Protein
18g
36% DV
Carbs
35g
12% DV
Fiber
4g
18% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat12g62%
Polysaturated Fat1g7%
Monosaturated Fat6g42%
Cholesterol60mg20%
Sodium841mg35%
Potassium261mg7%
Protein18g36%
% DAILY VALUE*
Total Carbohydrate
Fiber4g18%
Sugar4g9%
Vitamin A1461IU29%
Vitamin B60.33mg16%
Vitamin C4mg8%
Calcium346mg34%
Iron1mg8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.