Macaroni & Cheese with Ham & Peas
20
This macaroni and cheese casserole is a great way to use leftover ham, or you can buy some boneless ham and cut it into workable portions to keep in the freezer. Pure comfort food that is a real crowd pleaser!
9
1 pound box dried elbow macaroni
4 tablespoons unsalted butter
4 tablespoons all purpose flour
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon paprika
1/4 teaspoon dry mustard
2 cups milk
1 cup shredded sharp cheddar cheese
1/2 cup shredded smoked gouda cheese
1/2 cup shredded American cheese
1 tablespoons olive oil
2 large shallots
10 ounces cooked ham
1/4 cup dry vermouth
1 cup frozen peas
3/4 cup panko bread crumbs
4 tablespoons unsalted butter
4 tablespoons all purpose flour
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon paprika
1/4 teaspoon dry mustard
2 cups milk
1 cup shredded sharp cheddar cheese
1/2 cup shredded smoked gouda cheese
1/2 cup shredded American cheese
1 tablespoons olive oil
2 large shallots
10 ounces cooked ham
1/4 cup dry vermouth
1 cup frozen peas
3/4 cup panko bread crumbs
- Preheat oven to 350 F. Lightly spray or butter a 13×9 baking dish.
Please visit AmandasCookin.com for the full recipe!
See the full directions on my site
Nutritions
Calories
403
Sodium
841mg
35% DV
Fat
20g
31% DV
Protein
18g
36% DV
Carbs
35g
12% DV
Fiber
4g
18% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 12g 62%
Polysaturated Fat 1g 7%
Monosaturated Fat 6g 42%
Cholesterol 60mg 20%
Sodium 841mg 35%
Potassium 261mg 7%
Protein 18g 36%
% DAILY VALUE*
Total Carbohydrate
Fiber 4g 18%
Sugar 4g 9%
Vitamin A 1461IU 29%
Vitamin B6 0.33mg 16%
Vitamin C 4mg 8%
Calcium 346mg 34%
Iron 1mg 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
