Macaroni & Cheese with Ham & Peas

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This macaroni and cheese casserole is a great way to use leftover ham, or you can buy some boneless ham and cut it into workable portions to keep in the freezer. Pure comfort food that is a real crowd pleaser!

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1 pound box dried elbow macaroni
4 tablespoons unsalted butter
4 tablespoons all purpose flour
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon paprika
1/4 teaspoon dry mustard
2 cups milk
1 cup shredded sharp cheddar cheese
1/2 cup shredded smoked gouda cheese
1/2 cup shredded American cheese
1 tablespoons olive oil
2 large shallots
10 ounces cooked ham
1/4 cup dry vermouth
1 cup frozen peas
3/4 cup panko bread crumbs
  • Preheat oven to 350 F. Lightly spray or butter a 13×9 baking dish.

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Nutritions

Calories
403

Sodium
841mg
35% DV

Fat
20g
31% DV

Protein
18g
36% DV

Carbs
35g
12% DV

Fiber
4g
18% DV