Madeira Braised Pork Belly
107
This Madeira braised pork belly recipe will put a smile on your Valentine's face. Guess what wine you should serve with this. LOL
8
2 pounds pork belly
1 cup table salt
1 cup Madeira
1/2 cup butter
2 cloves garlic
1 cup table salt
1 cup Madeira
1/2 cup butter
2 cloves garlic
- Mix the Madeira, water, butter and garlic in a pan.
- Place pork into pan. Make sure the skin and fat is above the liquid.
- Cover the skin with salt.
- Refrigerate overnight or up...
See the full directions on my site
Nutritions
Calories
307
Sodium
205mg
8% DV
Fat
32g
49% DV
Protein
0.4g
0% DV
Carbs
0.4g
0% DV
Fiber
0.4g
1% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 21g 109%
Polysaturated Fat 1g 8%
Monosaturated Fat 8g 55%
Cholesterol 91mg 30%
Sodium 205mg 8%
Potassium 15mg 0%
Protein 0.4g 0%
% DAILY VALUE*
Total Carbohydrate
Fiber 0.4g 1%
Sugar 0.0g 0%
Vitamin A 1064IU 21%
Vitamin B6 0.02mg 1%
Vitamin C 0.8mg 1%
Calcium 12mg 1%
Iron 0.03mg 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
