Madeira Braised Pork Belly

50

This Madeira braised pork belly recipe will put a smile on your Valentine's face. Guess what wine you should serve with this. LOL

8
2 pounds pork belly
1 cup table salt
1 cup Madeira
1/2 cup butter
2 cloves garlic
  1. Mix the Madeira, water, butter and garlic in a pan.
  2. Place pork into pan. Make sure the skin and fat is above the liquid.
  3. Cover the skin with salt.
  4. Refrigerate overnight or up...
    See the full directions on my site
Nutritions

Calories
307

Sodium
205mg
8% DV

Fat
32g
49% DV

Protein
0.4g
0% DV

Carbs
0.4g
0% DV

Fiber
0.4g
1% DV