Madeleines | Confetti & Bliss

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www.confettiandbliss.com

I learned how to make French Madeleine in a cooking class by the famed pastry chef Dominique Ansel. Today I'm sharing the techniques for making these iconic cookies at home.

The fragrant batter comes together quickly. After refrigeration, the mixture is piped into a Madeleine pan, then briefly baked until golden blonde. With a light dusting of powdered sugar, enjoy the French cakes while piping hot!

75 Mini Madelines
Unsalted butter
Dark brown sugar
Honey
All-purpose flour
Granulated sugar
Baking powder
Kosher salt
Large eggs
Pure vanilla extract
Lemon zest
Orange zest
Nonstick cooking spray for pan
Powdered sugar

It takes just 10 minutes to assemble the delicious cookie batter! But before you begin, make sure the eggs are at room temperature.

Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV
Iconic Madeleines are easy to make at home. Experience the joy of biting into warm French Madeleine cookies sprinkled with powdered sugar! Make them now!