DessertsJanuary 21, 2017
Calories
0.0
Sodium
0.0mg
0% DV
Fat
0.0g
0% DV
Protein
0.0g
0% DV
Carbs
0.0g
0% DV
Fiber
0.0g
0% DV
Maida Burfi Recipe
This Maida burfi is a very easy,quick and melt in the mouth sweet that you can make for this Diwali.
5
Sugar 1 Cup.
Water as required 1 Cup.
All purpose flour 1 Cup.
Milk 250 ml.
Cashew nuts 5 Numbers.
Almonds 5 Numbers.
Ghee 1-2 Tablespoons.
Poppy seeds 1/2 Teaspoons.
Yellow Food Colouring a pinch-as required.
Water as required 1 Cup.
All purpose flour 1 Cup.
Milk 250 ml.
Cashew nuts 5 Numbers.
Almonds 5 Numbers.
Ghee 1-2 Tablespoons.
Poppy seeds 1/2 Teaspoons.
Yellow Food Colouring a pinch-as required.
Boil sugar, water in a pan until it get one string consistency.
In a bowl mix all purpose flour, milk and mix it to make thin slurry without any lumps.
Pour this slurry to sugar syrup pan by stirring it continuously.
Once it form a lump, cashew nuts, almonds, ghee and mix it for 1 min.
Transfer into greased plate and ghee and press it with ladle.
Sprinkle toasted poppy seeds and press it, allow it rest for 15 mins in refrigerator or outside.
Cut into pieces with greased knife.
Now maida burfi is ready to serve.
Nutritions
Calories
0.0
Sodium
0.0mg
0% DV
Fat
0.0g
0% DV
Protein
0.0g
0% DV
Carbs
0.0g
0% DV
Fiber
0.0g
0% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.0g0%
Polysaturated Fat0.0g0%
Monosaturated Fat0.0g0%
Cholesterol0.0mg0%
Sodium0.0mg0%
Potassium0.0mg0%
Protein0.0g0%
% DAILY VALUE*
Total Carbohydrate
Fiber0.0g0%
Sugar0.0g0%
Vitamin A0.0IU0%
Vitamin B60.0mg0%
Vitamin C0.0mg0%
Calcium0.0mg0%
Iron0.0mg0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.