Desserts

Maida Burfi Recipe

This Maida burfi is a very easy,quick and melt in the mouth sweet that you can make for this Diwali.

5
Sugar 1 Cup.
Water as required 1 Cup.
All purpose flour 1 Cup.
Milk 250 ml.
Cashew nuts 5 Numbers.
Almonds 5 Numbers.
Ghee 1-2 Tablespoons.
Poppy seeds 1/2 Teaspoons.
Yellow Food Colouring a pinch-as required.
Boil sugar, water in a pan until it get one string consistency. In a bowl mix all purpose flour, milk and mix it to make thin slurry without any lumps. Pour this slurry to sugar syrup pan by stirring it continuously. Once it form a lump, cashew nuts, almonds, ghee and mix it for 1 min. Transfer into greased plate and ghee and press it with ladle. Sprinkle toasted poppy seeds and press it, allow it rest for 15 mins in refrigerator or outside. Cut into pieces with greased knife. Now maida burfi is ready to serve.
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV

Cheesesteak Crescent Braid Recipe

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Try a new beef recipe with our Cheesesteak Crescent Braid Recipe. It is packed with cheese, cooked steak, peppers, onions and cooked to perfection.  This is our take on a Philly Cheesesteak Braid and it makes for a great crescent dough recipe. I will often buy them when they are on sale and pull the ...

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