August 27, 2019
An easy to make Greek pasta dish using a mixture of pasta, eggs, heavy cream, and feta cheese which is then topped with freshly grated Parmesan and baked until browned on top.
1. Preheat the oven to 350°F.
2. Boil a pot of water and cook your pasta until tender but still firm. Drain pasta and rinse under cold water...
See the full directions on my site