Appetizers

Make Ahead Ham and Cheese Sliders

51

Make Ahead Ham and Cheese Sliders are an easy, freezer-friendly meal that's perfect for busy weeknight dinners, get-togethers with friends, or church potlucks. Best of all, you can assemble the entire recipe in advance and just bake the party sandwiches whenever you need to serve them. It's the perfect solution to casual entertaining!

12
.5 cup butter
2 t mustard
2 T poppy seeds
2 t Worcestershire sauce
1/2 small onion
12 slider rolls or dinner rolls
12 slices deli ham
3 slices American cheese
  1. Preheat oven to 350 degrees F. Spray a large baking dish with cooking spray and set aside.
  2. In a small bowl, stir together butter, mustard, poppy seeds, Worcestershire sauce, and...
    See the full directions on my site
Nutritions

Calories
142

Sodium
556mg
23% DV

Fat
4g
6% DV

Protein
8g
17% DV

Carbs
15g
5% DV

Fiber
1.0g
3% DV

A pot of homemade Chicken and Rice Soup is a cozy farmhouse favorite! Made from scratch with tender chicken breasts, fresh vegetables and white rice, it's a nourishing meal that will warm you from the inside out. Add biscuits, dinner rolls, or a crusty loaf of bread to complete the satisfying, easy dinner on a chilly day.

2 bone in skin on chicken breasts
1 T canola oil
1/2 c finely diced onion
1/2 c finely diced celery
1/2 c finely diced carrots
1 clove minced garlic
1 bay leaf
2 t minced fresh thyme
2 t minced fresh rosemary
8 c chicken stock
4 c cooked white rice
2 T chopped fresh parsley
1 T fresh lemon juice
12 cups
  • Pat chicken dry with paper towels and season with salt and pepper on all sides.
  • Heat oil in a large Dutch oven or soup pot over medium-high heat until shimmering. Add the chicken and cook...
    See the full directions on my site
Nutritions

Calories
7467

Sodium
8299mg
345% DV

Fat
81g
125% DV

Protein
269g
538% DV

Carbs
1348g
458% DV

Fiber
59g
238% DV

Tuna Noodle Casserole

487

Family friendly Tuna Noodle Casserole made with a simple cheddar cheese sauce and crunchy buttery Parmesan panko breadcrumbs,

Tuna Casserole:
8 ounces wide egg noodles
5 tablespoons butter (unsalted)
5 tablespoons flour
2 1/2 cups milk (2%)
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon sea salt
1/2 teaspoon fresh ground black pepper
1 teaspoon dried parsley
1 cup shredded sharp cheddar
1 cup shredded white cheddar
2 pouches tuna in water
1 cup frozen baby peas
Crumb Topping:
1/2 cup panko breadcrumbs
2 tablespoons butter melted
2 tablespoons grated Parmesan
1/2 teaspoon dried parsley
6
Nutritions

Calories
517

Sodium
605mg
25% DV

Fat
30g
46% DV

Protein
20g
41% DV

Carbs
38g
13% DV

Fiber
4g
18% DV
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