Make-ahead Sticky Toffee Pudding
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Make-ahead Sticky Toffee Pudding – Made with sticky dates this is a super sweet dessert with a rich sponge and absolutely beautiful velvety toffee sauce.
2
12 g butter ( unsalted )
45 g flour ( plain )
1/2 tsp baking powder
40 g medjool dates
1/4 tsp bicarbonate of soda
40 g demerara sugar
1 egg ( beaten )
1/4 tsp vanilla essence
Sauce:
25 g butter ( unsalted )
40 g demerara sugar
30 ml double cream
45 g flour ( plain )
1/2 tsp baking powder
40 g medjool dates
1/4 tsp bicarbonate of soda
40 g demerara sugar
1 egg ( beaten )
1/4 tsp vanilla essence
Sauce:
25 g butter ( unsalted )
40 g demerara sugar
30 ml double cream
- Remove the butter from the fridge, to soften. Preheat the oven to 180C.
- First remove the stone from the dates and and finely chop. Place in a bowl and cover with 100ml of boiling water. Stir...
See the full directions on my site
Nutritions
Calories
496
Sodium
273mg
11% DV
Fat
21g
33% DV
Protein
9g
18% DV
Carbs
65g
22% DV
Fiber
5g
21% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat13g67%
Polysaturated Fat1g11%
Monosaturated Fat6g41%
Cholesterol108mg36%
Sodium273mg11%
Potassium465mg13%
Protein9g18%
% DAILY VALUE*
Total Carbohydrate
Fiber5g21%
Sugar14g28%
Vitamin A1403IU28%
Vitamin B60.75mg37%
Vitamin C2mg3%
Calcium218mg21%
Iron5mg31%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.