Make-ahead Sticky Toffee Pudding
12
Make-ahead Sticky Toffee Pudding – Made with sticky dates this is a super sweet dessert with a rich sponge and absolutely beautiful velvety toffee sauce.
2
12 g butter ( unsalted )
45 g flour ( plain )
1/2 tsp baking powder
40 g medjool dates
1/4 tsp bicarbonate of soda
40 g demerara sugar
1 egg ( beaten )
1/4 tsp vanilla essence
Sauce:
25 g butter ( unsalted )
40 g demerara sugar
30 ml double cream
45 g flour ( plain )
1/2 tsp baking powder
40 g medjool dates
1/4 tsp bicarbonate of soda
40 g demerara sugar
1 egg ( beaten )
1/4 tsp vanilla essence
Sauce:
25 g butter ( unsalted )
40 g demerara sugar
30 ml double cream
- Remove the butter from the fridge, to soften. Preheat the oven to 180C.
- First remove the stone from the dates and and finely chop. Place in a bowl and cover with 100ml of boiling water. Stir...
See the full directions on my site
Nutritions
Calories
496
Sodium
273mg
11% DV
Fat
21g
33% DV
Protein
9g
18% DV
Carbs
65g
22% DV
Fiber
5g
21% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
13g
67%
Polysaturated Fat
1g
11%
Monosaturated Fat
6g
41%
Cholesterol
108mg
36%
Sodium
273mg
11%
Potassium
465mg
13%
Protein
9g
18%
% DAILY VALUE*
Total Carbohydrate
Fiber
5g
21%
Sugar
14g
28%
Vitamin A
1403IU
28%
Vitamin B6
0.75mg
37%
Vitamin C
2mg
3%
Calcium
218mg
21%
Iron
5mg
31%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
