Malted Cheesecake

July 06, 2015

144

Thick creamy malted cheesecake jam-packed with malted milk ball bits is baked over a malted shortbread crust and blanketed with dark chocolate ganache then topped with a sprinkling of crushed malted milk balls. This cheesecake is a unique spin on the classic milkshake and candy.

Malted Shortbread Crust
1 stick butter, softened
? cup granulated sugar
3 Tbsp malted milk powder
1? cup all-purpose flour
Malted Cheesecake
3 8-oz packages cream cheese, softened
¾ cup granulated sugar
½ cup malted milk powder
3 eggs
? cup sour cream
2 cups semi-crushed malted milk balls (I place the milk balls in a large resealable plastic bag and then smash repeatedly with rolling pin until they are crushed into pieces, but not finely crushed--you want to have some larger pieces of the milk balls in your cheesecake).
Dark Chocolate Ganache
1? cup (8 oz) dark chocolate chips (if you prefer to have a milk chocolate topping, simply substitute the dark chocolate chips for milk chocolate ones)
½ cup heavy cream
Additional ½ cup semi-crushed milk balls to sprinkle on top

Malted Shortbread Crust Preheat oven to 400F In stand mixer (or with electric hand mixer) cream together butter and sugar. Add malt powder and stir until combined Gradually stir in flour until all...
See the full directions on my site

Nutritions

Calories
5394

Sodium
1100mg
45% DV

Fat
267g
411% DV

Protein
74g
148% DV

Carbs
542g
184% DV

Fiber
28g
113% DV