Desserts
July 06, 2015
Calories
5394
Sodium
1100mg
45% DV
Fat
267g
411% DV
Protein
74g
148% DV
Carbs
542g
184% DV
Fiber
28g
113% DV
Malted Cheesecake
58
Thick creamy malted cheesecake jam-packed with malted milk ball bits is baked over a malted shortbread crust and blanketed with dark chocolate ganache then topped with a sprinkling of crushed malted milk balls. This cheesecake is a unique spin on the classic milkshake and candy.
Malted Shortbread Crust
1 stick butter, softened
? cup granulated sugar
3 Tbsp malted milk powder
1? cup all-purpose flour
Malted Cheesecake
3 8-oz packages cream cheese, softened
¾ cup granulated sugar
½ cup malted milk powder
3 eggs
? cup sour cream
2 cups semi-crushed malted milk balls (I place the milk balls in a large resealable plastic bag and then smash repeatedly with rolling pin until they are crushed into pieces, but not finely crushed--you want to have some larger pieces of the milk balls in your cheesecake).
Dark Chocolate Ganache
1? cup (8 oz) dark chocolate chips (if you prefer to have a milk chocolate topping, simply substitute the dark chocolate chips for milk chocolate ones)
½ cup heavy cream
Additional ½ cup semi-crushed milk balls to sprinkle on top
1 stick butter, softened
? cup granulated sugar
3 Tbsp malted milk powder
1? cup all-purpose flour
Malted Cheesecake
3 8-oz packages cream cheese, softened
¾ cup granulated sugar
½ cup malted milk powder
3 eggs
? cup sour cream
2 cups semi-crushed malted milk balls (I place the milk balls in a large resealable plastic bag and then smash repeatedly with rolling pin until they are crushed into pieces, but not finely crushed--you want to have some larger pieces of the milk balls in your cheesecake).
Dark Chocolate Ganache
1? cup (8 oz) dark chocolate chips (if you prefer to have a milk chocolate topping, simply substitute the dark chocolate chips for milk chocolate ones)
½ cup heavy cream
Additional ½ cup semi-crushed milk balls to sprinkle on top
Malted Shortbread Crust
Preheat oven to 400F
In stand mixer (or with electric hand mixer) cream together butter and sugar.
Add malt powder and stir until combined
Gradually stir in flour until all...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
5394
Sodium
1100mg
45% DV
Fat
267g
411% DV
Protein
74g
148% DV
Carbs
542g
184% DV
Fiber
28g
113% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
171g
859%
Polysaturated Fat
15g
96%
Monosaturated Fat
80g
502%
Cholesterol
732mg
245%
Sodium
1100mg
45%
Potassium
2824mg
80%
Protein
74g
148%
% DAILY VALUE*
Total Carbohydrate
Fiber
28g
113%
Sugar
367g
735%
Vitamin A
8128IU
162%
Vitamin B6
5mg
252%
Vitamin C
15mg
25%
Calcium
936mg
93%
Iron
12mg
71%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.