Cakes
February 05, 2014
Calories
512
Sodium
120mg
5% DV
Fat
46g
71% DV
Protein
2g
4% DV
Carbs
17g
6% DV
Fiber
0.8g
3% DV
Mama's Vanilla Pound Cake
159
Classic pound cake recipe, that everyone will love! Jazz it up a little by using a Bundt pan!
12
• 1 cup unsalted butter
• 1-1/2 cups granulated sugar
• 5 eggs
• 2 tbsp milk
• 3 tbsp artificial vanilla extract or pure vanilla extract
• 1/2 tsp salt
• 2 cups sifted cake and pastry flour
• 1-1/2 cups granulated sugar
• 5 eggs
• 2 tbsp milk
• 3 tbsp artificial vanilla extract or pure vanilla extract
• 1/2 tsp salt
• 2 cups sifted cake and pastry flour
Heavily grease and flour Bundt pan.
In large bowl, beat butter until light and fluffy; beat in sugar until combined.
Beat in eggs, 1 at time and beating each for 1 minute. Beat in milk, vanilla and salt.
Stir in flour until well mixed.
Scrape evenly into greased Bundt pan, smoothing top.
Bake in center of 325°F (160°C) oven until cake tester inserted in center comes out clean, about an hour.
Let cool in pan on rack for 30 minutes. Turn out, right side up, onto rack; let cool completely.
Dust with some powdered sugar or top with a chocolate glaze!
Nutritions
Calories
512
Sodium
120mg
5% DV
Fat
46g
71% DV
Protein
2g
4% DV
Carbs
17g
6% DV
Fiber
0.8g
3% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
19g
96%
Polysaturated Fat
4g
26%
Monosaturated Fat
22g
142%
Cholesterol
41mg
13%
Sodium
120mg
5%
Potassium
28mg
0%
Protein
2g
4%
% DAILY VALUE*
Total Carbohydrate
Fiber
0.8g
3%
Sugar
17g
34%
Vitamin A
478IU
9%
Vitamin B6
0.51mg
25%
Vitamin C
0.8mg
1%
Calcium
9mg
0%
Iron
0.36000000000000004mg
2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.