Main Dishes

Manchego Cheese and Tomato Skillet with Smoked Paprika

441

Raise your hand if you love cheese. Now, keep your hand up if you can imagine that cheese melted on top of a smoky tomato sauce. Have I got your attention? If you´re a sucker for cheese like me, you will absolutely fall head over heels for this Manchego Cheese and Tomato Skillet with Smoked Paprika.

4
2 tbsp extra virgin olive oil
3 cloves garlic
1/2 onion
1 tsp sweet smoked Spanish paprika
15 ounce can diced tomatoes
2 tbsp freshly chopped parsley
7 ounce block Manchego cheese
pinch sea salt
pinch black pepper
1 baguette
  1. Finely mince 3 cloves of garlic, finely dice 1/2 of an onion and cut about 8 thin slices from a block of Manchego cheese
  2. Heat a nonstick fry pan with a medium heat and add 2 tbsp of extra...
    See the full directions on my site
Nutritions

Calories
286

Sodium
738mg
30% DV

Fat
20g
31% DV

Protein
12g
25% DV

Carbs
12g
4% DV

Fiber
2g
8% DV

Skip store-bought cans, because you can't beat the sweet, savory and smoky taste of homemade baked beans with bacon and molasses. The old-fashioned beans cook slowly in the oven for hours, developing a rich, thick sauce. Baked beans from scratch are the perfect side dish for your next cookout or potluck, and a simple lunch or dinner entrée when paired with cornbread or Boston brown bread!

1 lb. dried navy or Great Northern beans
1/2 lb. bacon
1 medium onion
1/2 c ketchup
3/4 c molasses
2 T apple cider vinegar
2 t dry mustard
2 c chicken broth
kosher salt and black pepper
8
  • Place beans in a large bowl or pot. Cover with water by 2 inches. Cover and let stand overnight. Drain and rinse the beans.
  • Place the beans in a large pot and cover with fresh water (about 1...
    See the full directions on my site
Nutritions

Calories
461

Sodium
983mg
40% DV

Fat
12g
19% DV

Protein
13g
26% DV

Carbs
73g
24% DV

Fiber
8g
34% DV