Manchow Soup Recipe | Veg Manchow Soup

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whatscookingindia.com

This hot and spicy mixed manchow soup can be served as a side dish with some fried noodles and fried rice. It is a very popular soup recipe served in most Indian restaurants. Many varieties of vegetables are also added to the soup.

I mostly use carrots, cabbage, french beans, and onions. But, you can also add broccoli, green peas or any vegetable of your own choice.

When you get bored with your daily snacks routine, then do try tomato soup, corn soup, manchow soup, or clear vegetable soup. These are very easy to make and healthy too.

Add very little oil while frying the vegetables to increase its health benefits.

1 Red Chilies ( Chopped )
1/4 cup Onions ( Chopped )
1 tbsp Oil
1 tsp Ginger ( Chopped )
1 tsp Garlic ( Chopped )
1/3 cup Cabbage ( Shredded )
1/3 cup French Beans ( Chopped )
1/3 cup Carrots ( Chopped )
2 tsp Soy Sauce
5 tsp Cornstarch
1/4 tsp Black Pepper Powder
3 cups Water
1/2 tsp Vinegar
Salt ( According to Your Taste )

Steps to Prepare the Veg Manchow Soup

  1. Step 1: Take a frying pan, heat 1 tbsp oil on a medium flame.
  2. Step 2: Add 1 Tsp chopped ginger and 1 tsp...
    See the full directions on my site
Nutritions

Calories
486

Sodium
1698mg
70% DV

Fat
35g
54% DV

Protein
23g
46% DV

Carbs
80g
27% DV

Fiber
28g
114% DV

This crispy fried chicken sandwich recipe is better than Chik-Fil-A, Popeye's or McDonald's! The chicken breast is brined in pickle juice, breaded with flavorful seasonings, fried until golden brown, and then piled on a toasted brioche bun with lettuce, tomato, pickles and mayonnaise. Serve the sandwich with a side of waffle fries and homemade Chik-Fil-A sauce for dipping!

4 chicken cutlets
1/2 c milk
1/2 c dill pickle juice
2 c all purpose flour
2 T confectioners sugar
2 t baking powder
2 t paprika
2 t kosher salt
1/2 t black pepper
1/2 t garlic powder
1/4 t onion powder
1 egg
oil ( for frying )
4 sandwich buns ( buttered and griddled )
Optional for serving ( lettuce, tomato, mayonnaise, pickles )
Chik-Fil-A Sauce:
1/2 c mayonnaise
2 T barbecue sauce
1 T honey
2 t prepared yellow mustard
1 t lemon juice
4
  • In a large bowl, whisk together the milk and pickle juice.
  • Add the chicken to the milk mixture and toss to coat. Cover with plastic wrap and refrigerate for at least 8 hours or up to (but...
    See the full directions on my site
Nutritions

Calories
631

Sodium
1717mg
71% DV

Fat
4g
6% DV

Protein
19g
38% DV

Carbs
127g
43% DV

Fiber
6g
25% DV