To me it's one of the go-to extra fast and simple recipes when I need to whip out an emergency dessert. Its lovely yellow color comes from the brightness of oranges and pineapples and it is a little slice of tropical summer on your plate.
Step 1. Preheat oven to 350F. Oil a pan.
Step 2. Mix together the yellow cake mix, the can of mandarin oranges, the vegetable oil and the eggs. Pour into the prepare pan. ...
When mangos are in high season, they are just asking to be put in a dessert. Something light, which will leave a nice fruity aftertaste, something exotic and not to heavy in the calorie count department, just like this mango cake.
Step 1Preheat the oven at 350 deg F.
Step 2Oil two pans. Then dust it with flour.
Step 3Line the pans with parchment round at the ...
This lovely upside down pineapple bundt cake is as delicious as it is beautiful. Caramelized pineapple circles and dots of cherries on top and sweet, moist, smooth cake on the bottom. A perfect dessert combination.