CakesFebruary 21, 2019
See the full directions on my site
Calories
174
Sodium
33mg
1% DV
Fat
9g
15% DV
Protein
1g
3% DV
Carbs
8g
2% DV
Fiber
0.8g
3% DV
Mandarin Orange Cake with Pineapple Frosting
153
Mandarin Orange Cake with Pineapple Frosting is so light and refreshing and is the perfect cake for summer (or any other time too)! The recipe begins with a cake mix and mandarin oranges and the frosting is made with crushed pineapple and vanilla pudding.
12
Cake:
1 yellow cake mix
1/2 cup oil
4 eggs
11 oz can mandarin oranges with the juice
Frosting:
8 oz Cool Whip
1 small can crushed pineapple (8oz)
1 small package vanilla instant pudding
1 yellow cake mix
1/2 cup oil
4 eggs
11 oz can mandarin oranges with the juice
Frosting:
8 oz Cool Whip
1 small can crushed pineapple (8oz)
1 small package vanilla instant pudding
- For cake: Mix all ingredients together and bake at 350 for 35 minutes. If you make the cake in a bundt pan (rather than a 9X13), the cook time will be closer to 45 minutes.
- Once the cake is...
See the full directions on my site
Nutritions
Calories
174
Sodium
33mg
1% DV
Fat
9g
15% DV
Protein
1g
3% DV
Carbs
8g
2% DV
Fiber
0.8g
3% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat1g7%
Polysaturated Fat1g7%
Monosaturated Fat7g45%
Cholesterol4mg1%
Sodium33mg1%
Potassium89mg2%
Protein1g3%
% DAILY VALUE*
Total Carbohydrate
Fiber0.8g3%
Sugar5g11%
Vitamin A187IU3%
Vitamin B60.11mg5%
Vitamin C6mg11%
Calcium19mg1%
Iron0.19mg1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.