Mangalorean Chicken Curry

June 05, 2018

Mangalorean Chicken Curry is a delicious, spicy and tangy curry prepared with coconut milk and tamarind. Mangalorean Chicken Recipe is a great combination with freshly made rice balls and also with kori roti.

For gravy::
1/2 kg. Chicken with bone or without bone, cut into bite-size pieces
tablespoons Oil
1 cup red onion finely chopped
3/4 cup Fresh Coconut grated
3 cups Water including to extract milk
Salt to taste
2 sprigs Curry Leaves for garnishing
For Masala::
teaspoons Oil
1/2 cup Fresh Coconut grated and tightly packed
6 Dry Red Chillies (See notes)
2 teaspoons coriander seeds heaped
1/2 teaspoon Cumin seeds
1/4 teaspoon Mustard seeds
1/4 teaspoon Fenugreek seeds
2 inch piece cinnamon stick
1/4 teaspoon black pepper
3 Cloves
1/4 teaspoon Turmeric powder
Tamarind a gooseberry size
1 inch Ginger
1/2 cup red onion finely chopped
5 cloves garlic

For extracting coconut milk

Soak 3/4 cup of coconut in 3/4 cup of warm water for 30 minutes and after 30 minutes, blend, extract the first milk from it. Add 2 cups of water...

See the full directions on my site

Nutritions

Calories
244

Sodium
104mg
4% DV

Fat
9g
14% DV

Protein
18g
36% DV

Carbs
22g
7% DV

Fiber
4g
19% DV