Mango Basil Sangria

November 19, 2013

I recently acquired a bottle of Pisco (clear grape brandy - I didn’t know either), and had no idea what to do with it. I don’t typically drink a lot of liquor, because I’m not very good at it, but it dawned on me - maybe sangria?

1 bottle cheap dry white wine
1 1/2 cups of Pisco
1 lemon, sliced
1 lime, sliced
1 cup orange juice
1 mango, cubed
1 cup sugar
1/3 cup fresh basil

To start, put 1 cup of water and 1 cup of sugar in a skillet with a couple of lemon slices and all of the basil. Heat the mixture until the sugar has dissolved completely, then remove from the heat and let...
See the full directions on my site

Nutritions

Calories
199

Sodium
62mg
2% DV

Fat
1g
2% DV

Protein
2g
4% DV

Carbs
49g
16% DV

Fiber
2g
10% DV