Mango Curry Easy Homemade Paleo BBQ Sauce

June 13, 2018

1 Tsp Habanero Pepper ( roughly chopped about 1/2 a pepper )
1 Cup Mango ( roughly chopped about 1 large mango )
1/2 Cup Roughly chopped dates ( lightly packed 80g )
1/4 Cup Raw Apple cider vinegar
2 Tbsp Garlic ( minced )
1/2 Tbsp Fresh ginger ( minced )
1 Cup Tomato sauce
2 tsp s Yellow curry powder
1 tsp Salt
1/2 tsp Pepper

Preheat your oven to HIGH broil. Cut a Habanero pepper in half and place it, cut-side down, onto a small baking sheet. Bake in the oven until the pepper's skin is black and roasted, about 5-10...
See the full directions on my site

Nutritions

Calories
402

Sodium
2769mg
115% DV

Fat
11g
18% DV

Protein
10g
20% DV

Carbs
70g
23% DV

Fiber
10g
40% DV