Mango Fruit Salad with Chili-Lime Dressing
Mangoes, Granny Smith apples, and toasted cashews tossed with a chili-lime dressing.
1. Toast the cashews in a dry skillet over medium heat while constantly stirring until lightly browned, 1 to 2 minutes. Take the pan off the heat and transfer cashews to a large mixing bowl.
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