Mango Green Tea Lemonade

2

Sweet mangoes pair perfectly with sour lemons and the bright taste of green tea making this Mango Green Tea Lemonade both refreshing and addictive.

1
[b][i]For the Green Tea:[/i][/b]
4 cups of boiling water
8 Green Tea Bags
2 Cups Cold Water
1/2 cup simple syrup
[b][i]For the Mango Puree:[/i][/b]
2 mangoes
1-1 1/2 Tablespoons sweetener (I used Stevia)
1-2 teaspoons lemon juice
64 ounces lemonade, I used Minute Maid Light 15 (store bought or homemade)
For the Green Tea: Bring 4 cups of water to a boil. Add tea bags to water and let steep for 5 minutes Squeeze and remove tea bags from water. Add 2 cups of cold water and simple syrup. (You may want...
See the full directions on my site
Nutritions

Calories
5565

Sodium
3958mg
164% DV

Fat
79g
122% DV

Protein
36g
73% DV

Carbs
1350g
459% DV

Fiber
60g
240% DV

Rich, gooey and fudgy Chocolate Chess Pie is a favorite Southern dessert that's perfect for every occasion. Best of all, the easy pie recipe is ready for the oven with just 10 minutes of prep!

1 c sugar
3 T cornmeal
3 T unsweetened cocoa powder
Pinch salt
3 eggs
1/2 c salted butter
1/2 c light corn syrup
1 t vanilla extract
1 unbaked 9-inch pie crust
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  1. Preheat oven to 350 degrees F. In a large bowl, whisk together sugar, cornmeal, cocoa and salt. Add eggs, melted butter, corn syrup and vanilla; mix well. Pour into unbaked pie crust.

  2. See the full directions on my site
Nutritions

Calories
364

Sodium
274mg
11% DV

Fat
24g
37% DV

Protein
2g
5% DV

Carbs
38g
12% DV

Fiber
1g
6% DV
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