Main Dishes

Mango Khantoli Recipe

Aarushi Raut
May 02, 2018
102

It is made with the indulgent flavour of mango and coconut. Kissan Mango Jam is the magical ingredient which makes the dish extremely appealing with its fruity aroma and taste.

INGREDIENTS:
1 (½ cups) Rice rawa
2 (½ cups) Water
¼ cup (20 g) Freshly grated coconut
2 tablespoons Ghee
2 tablespoons Dry dates powder
1 (½ tablespoons) Kissan Mango Jam
pinch Cardamom powder
Pistachio flakes to garnish

METHOD OF PREPARATION

  1. Heat ghee in a pan and roast rice rawa until fragrant and light pink
  2. Bring the water almost to boiling point and keep it ready
  3. Pour in the boiled water...

See the full directions on my site
Nutritions

Calories
1734

Sodium
2376mg
99% DV

Fat
139g
215% DV

Protein
95g
191% DV

Carbs
44g
15% DV

Fiber
13g
54% DV