Mango pachadi

June 01, 2015

Mango Pachadi is a traditional recipe used to prepare for Tamil new year. It’s a combination of all tastes.

? Raw Mango – 2 nos( Big sized)
? Jaggery – ¾ cup(powdered)
? Chilli powder – 1 tsp
? Turmeric – ¼ tsp
? Neem flowers – 1 tbsp(Optional)
To temper:
? Oil – 1 tsp
? Mustard seeds – 1 tsp
? Urad dal – 1 tsp
? Red chillies – 2 nos
? Curry leaves – few

1. Wash the mango, peel off the outer skin using knife or peeler. Then cut the pulp into desired shapes. But cut it thinner. 2. Then boil ½ cup of water. Once it starts to bubble add powdered jaggery...
See the full directions on my site

Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 0.0g 0%

Polysaturated Fat 0.0g 0%

Monosaturated Fat 0.0g 0%

Cholesterol 0.0mg 0%

Sodium 0.0mg 0%

Potassium 0.0mg 0%

Protein 0.0g 0%

% DAILY VALUE^*

Total Carbohydrate

Fiber 0.0g 0%

Sugar 0.0g 0%

Vitamin A 0.0IU 0%

Vitamin B6 0.0mg 0%

Vitamin C 0.0mg 0%

Calcium 0.0mg 0%

Iron 0.0mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.