Mangshor Doodh Korma

October 09, 2018

Mangshor Doodh Korma or Quick and Easy Chicken Korma Recipe Step by Step with Photo – It is one of the best and most consumed dishes of Bengali Cuisine during Durga Puja. The recipe is quite easy and simple to make with Ingredients like mutton, milk, poppy seed, coconut, green chili, ginger, bay leaves, Kashmiri red chili, raisins, fried cashews, shah-jeera, and rice bran oil. It's very delicious and tasty Dish of Bengali Cuisine.

500 g mutton cut into pieces
1 cup milk
1/2 cup cream
4 tbsp poppy seed paste
1 cup coconut grated and made into a paste
1 tbsp green chili paste
1 tbsp ginger paste
2 bay leaves
1 tsp Kashmiri red chili powder
1/2 cup raisins
10 fried cashews
1 tsp shah-jeera
4 tbsp rice bran oil

– Pressure-cook mutton in milk, cream, poppy seed paste and bay leaves. Separate mutton from the stock. Keep both aside.

– Heat oil in a pan. Add shah jeera, sauté and add ginger and green chili...

See the full directions on my site

Nutritions

Calories
2977

Sodium
219mg
9% DV

Fat
282g
434% DV

Protein
27g
55% DV

Carbs
65g
22% DV

Fiber
10g
43% DV