Maple Acorn Squash

150
2 acorn squash ( quartered, seeds removed )
3 tablespoons vegetable oil
Kosher or sea salt
Freshly ground black pepper
3 tablespoons unsalted butter
3 tablespoons maple syrup
3 tablespoons chopped walnuts
Preheat oven to 400°. Place squash, skin side down, on a rimmed baking sheet lined with foil. Drizzle with oil; season with salt and pepper to taste. Roast until tender, about 30 minutes. In a small...
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Nutritions

Calories
1068

Sodium
20mg
0% DV

Fat
77g
119% DV

Protein
8g
17% DV

Carbs
71g
24% DV

Fiber
8g
34% DV