Maple Almond Roll

November 17, 2013

A rich almond pastry cream surrounded by light maple sponge cake... YUM!

1/2 Granulated Sugar
4 tsp. Cornstarch
1/4 tsp. Salt
2 C. Half-and-half
4 Large egg yolks, lightly beaten and discard the egg whites
1/2 tsp. Almond extract
1/2 C. A-P Flour
1 tsp. Baking powder
1 tsp. Ground ginger
3/4 tsp. Ground cinnamon
1/2 tsp. Salt
1/4 tsp. Ground cloves
1/3 C. Maple syrup
4 Large eggs, at room temperature and separated
1/2 C. Granulated sugar
1 C. Powdered sugar
2 Tbsp. Maple syrup
1-2 tsp. Milk
Sliced almonds, optional

In a medium sauce pan combine the sugar, cornstarch and salt. Gradually stir in the half-and-half and cook over medium heat until the mixture has come to a light boil and thickened. Cook the cream for 1...
See the full directions on my site

Nutritions

Calories
330

Sodium
268mg
11% DV

Fat
4g
7% DV

Protein
5g
10% DV

Carbs
70g
23% DV

Fiber
2g
8% DV