Breads
March 07, 2014
Calories
298
Sodium
561mg
23% DV
Fat
6g
9% DV
Protein
7g
15% DV
Carbs
50g
17% DV
Fiber
2g
8% DV
Maple Bacon Bagels
199
NY style bagels with maple syrup and bacon baked right in
8
1 package of active dry yeast {I use Red Star Platinum}
3 1/2 cups of Bread flour {I use King Arthur}
1 1/2 tsp salt
1/4 cup maple syrup
1 1/4 cups of warm water {about 120 degrees}
4 slices of cooked bacon {diced}
3 1/2 cups of Bread flour {I use King Arthur}
1 1/2 tsp salt
1/4 cup maple syrup
1 1/4 cups of warm water {about 120 degrees}
4 slices of cooked bacon {diced}
combine the yeast 2 cups of flour and the salt
stir in the water and maple syrup
add the remaining flour and bacon
knead until you have a soft and elastic dough {either by hand or using the dough hook of a...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
298
Sodium
561mg
23% DV
Fat
6g
9% DV
Protein
7g
15% DV
Carbs
50g
17% DV
Fiber
2g
8% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
2g
11%
Polysaturated Fat
0.92g
5%
Monosaturated Fat
2g
18%
Cholesterol
10mg
3%
Sodium
561mg
23%
Potassium
141mg
4%
Protein
7g
15%
% DAILY VALUE*
Total Carbohydrate
Fiber
2g
8%
Sugar
7g
15%
Vitamin A
143IU
2%
Vitamin B6
0.08mg
4%
Vitamin C
2mg
4%
Calcium
21mg
2%
Iron
2mg
14%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
