Maple Cinnamon Roasted Butternut Squash

The Belly Rules
November 11, 2019
89
8
1 large butternut squash about 3 lbs ( peeled, seeded and cut into 1 inch cubes )
1 1/2 tablespoons extra virgin olive oil
1 1/2 tablespoons pure maple syrup
1/2 teaspoon ground cinnamon
salt and black pepper to taste
Preheat oven to 400 degrees F. Line a baking sheet with parchment paper or lightly spray with cooking spray. Put squash cubes in a large bowl. Drizzle evenly with olive oil then sprinkle with ground...
See the full directions on my site
Nutritions

Calories
42

Sodium
102mg
4% DV

Fat
3g
4% DV

Protein
0.4g
0% DV

Carbs
4g
1% DV

Fiber
0.5g
2% DV

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  • Cook macaroni in a large pot of salted boiling water until al dente, according to package instructions. During the final 3 minutes of cooking time, add the broccoli florets to the boiling water with...
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Nutritions

Calories
756

Sodium
738mg
30% DV

Fat
39g
61% DV

Protein
31g
62% DV

Carbs
62g
21% DV

Fiber
4g
18% DV