Maple Cream Pie
52
8
1/4 cup cornstarch
1/4 teaspoon salt
1 3/4 cups milk ( divided )
3/4 cup pure maple syrup
2 egg yolks
2 tablespoons butter ( cut into cubes )
1/2 teaspoon maple extract
12 oz. container Cool Whip
1 fully baked pie crust ( cooled )
1/2 cup slivered almonds ( if desired )
3 tablespoons sugar
1/4 teaspoon salt
1 3/4 cups milk ( divided )
3/4 cup pure maple syrup
2 egg yolks
2 tablespoons butter ( cut into cubes )
1/2 teaspoon maple extract
12 oz. container Cool Whip
1 fully baked pie crust ( cooled )
1/2 cup slivered almonds ( if desired )
3 tablespoons sugar
In a large saucepan, whisk together the cornstarch and the salt. Slowly whisk in 1/2 cup of the milk. Whisk in the rest of the milk and 3/4 cup of maple syrup. Cook over medium heat until thickened,...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
418
Sodium
444mg
18% DV
Fat
29g
44% DV
Protein
5g
10% DV
Carbs
33g
11% DV
Fiber
2g
8% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat17g89%
Polysaturated Fat2g12%
Monosaturated Fat9g58%
Cholesterol152mg51%
Sodium444mg18%
Potassium335mg9%
Protein5g10%
% DAILY VALUE*
Total Carbohydrate
Fiber2g8%
Sugar19g38%
Vitamin A1695IU33%
Vitamin B60.7100000000000001mg35%
Vitamin C2mg3%
Calcium94mg9%
Iron1mg7%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.