Breads

Maple Cream Scones

125

These light and flaky scones are full of sweet maple flavor and topped with a cinnamon spice glaze!

4 1/4 c flour
1/2 cup brown sugar
2 Tbsp baking powder
1/2 tsp salt
1 1/2 tsp cinnamon
1/2 tsp all spice
1/4 tsp nutmeg
16 Tbsp butter (1 cup), cold and cubed
1/4 cup + 2 Tbsp maple syrup
2 eggs
1 cup cream, plus more for brushing
1 tsp vanilla extract
Cinnamon Spice Glaze
1 1/2 - 2 cups powdered sugar
3-4 Tbsp heavy cream
2 Tbsp maple syrup
1/2 tsp vanilla extract
3/4 tsp cinnamon
1/4 tsp all spice
pinch of cloves
pinch of nutmeg
Preheat oven to 400 degrees. In a large bowl, mix flour, brown sugar, baking powder, salt, cinnamon, all spice, and nutmeg together. Add in cubed butter and with a pastry blender, fork, or your hands, work...
See the full directions on my site
Nutritions

Calories
32411

Sodium
1922mg
80% DV

Fat
2857g
4395% DV

Protein
156g
313% DV

Carbs
1205g
409% DV

Fiber
81g
325% DV

Stewed Okra and Tomatoes is a classic Southern dish! Flavored with bacon, onion, garlic and cider vinegar, you know these vegetables are bound to be good. Serve garden fresh okra and tomatoes during the summer months, or use canned and frozen ingredients in the off-season. Paired with a side of cornbread, this is a simple and affordable dish to enjoy year-round!

3 slices thick cut bacon
1 small Vidalia onion
2 cloves garlic
2 15.5 oz cans diced tomatoes
1 T sugar
2 t fresh thyme leaves
1 dried bay leaf
1/2 t apple cider vinegar
1/2 t Worcestershire sauce
2 c fresh or frozen okra
salt and pepper ( to taste )
6
  • In a large skillet or Dutch oven, cook bacon until the bacon is starting to get crispy and the fat is rendered, about 5 minutes.
  • Add the onion and garlic; saute for 5 more...
    See the full directions on my site
Nutritions

Calories
1105

Sodium
1147mg
47% DV

Fat
114g
176% DV

Protein
1g
3% DV

Carbs
4g
1% DV

Fiber
2g
8% DV