Maple Cured Wagyu Beef Bacon

46

Make your own maple-cured beef bacon with Fullblood Wagyu beef bacon from Double 8 Cattle Company!

1 Double 8 Cattle Company Fullblood Wagyu Beef Navel Plate ( special request, custom cut )
1 cup Kosher Salt
8 tsp. Curing Salt
1 cup Brown Sugar
1 cup Pure Maple Syrup

PREPARING THE MAPLE CURED FULLBLOOD WAGYU BEEF BACON

Trim the fat off of the Fullblood Wagyu beef navel plate, while leaving a 1/4 inch of fat.

Combine all of the curing...
See the full directions on my site

Nutritions

Calories
1689

Sodium
132643mg
5526% DV

Fat
24g
37% DV

Protein
12g
25% DV

Carbs
426g
145% DV

Fiber
15g
62% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT