Maple Cured Wagyu Beef Bacon

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Make your own maple-cured beef bacon with Fullblood Wagyu beef bacon from Double 8 Cattle Company!

1 Double 8 Cattle Company Fullblood Wagyu Beef Navel Plate ( special request, custom cut )
1 cup Kosher Salt
8 tsp. Curing Salt
1 cup Brown Sugar
1 cup Pure Maple Syrup

PREPARING THE MAPLE CURED FULLBLOOD WAGYU BEEF BACON

Trim the fat off of the Fullblood Wagyu beef navel plate, while leaving a 1/4 inch of fat.

Combine all of the curing...


See the full directions on my site
Nutritions

Calories
1689

Sodium
132643mg
5526% DV

Fat
24g
37% DV

Protein
12g
25% DV

Carbs
426g
145% DV

Fiber
15g
62% DV
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Brunch Enchiladas Recipe

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