Maple Cured Wagyu Beef Bacon
Make your own maple-cured beef bacon with Fullblood Wagyu beef bacon from Double 8 Cattle Company!
1 cup Kosher Salt
8 tsp. Curing Salt
1 cup Brown Sugar
1 cup Pure Maple Syrup
PREPARING THE MAPLE CURED FULLBLOOD WAGYU BEEF BACON
Trim the fat off of the Fullblood Wagyu beef navel plate, while leaving a 1/4 inch of fat.
Combine all of the curing...
See the full directions on my site