Maple Cured Wagyu Beef Bacon
79
Make your own maple-cured beef bacon with Fullblood Wagyu beef bacon from Double 8 Cattle Company!
1 Double 8 Cattle Company Fullblood Wagyu Beef Navel Plate ( special request, custom cut )
1 cup Kosher Salt
8 tsp. Curing Salt
1 cup Brown Sugar
1 cup Pure Maple Syrup
1 cup Kosher Salt
8 tsp. Curing Salt
1 cup Brown Sugar
1 cup Pure Maple Syrup
PREPARING THE MAPLE CURED FULLBLOOD WAGYU BEEF BACON
Trim the fat off of the Fullblood Wagyu beef navel plate, while leaving a 1/4 inch of fat.
Combine all of the curing...
See the full directions on my site
Nutritions
Calories
1689
Sodium
132643mg
5526% DV
Fat
24g
37% DV
Protein
12g
25% DV
Carbs
426g
145% DV
Fiber
15g
62% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat6g30%
Polysaturated Fat8g56%
Monosaturated Fat9g59%
Cholesterol18mg6%
Sodium132643mg5526%
Potassium3614mg103%
Protein12g25%
% DAILY VALUE*
Total Carbohydrate
Fiber15g62%
Sugar326g653%
Vitamin A6265IU125%
Vitamin B67mg382%
Vitamin C18mg30%
Calcium355mg35%
Iron11mg63%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.