Main Dishes

Maple Dijon Apple Cider Grilled Pork Chops

35

This is the best pork dish I have ever eaten! A perfect harvest diner. The sweet mixes with the heat and makes for a super elegant dish. Perfect for a special occasion.

4 pork chops
1 1/2 cups apple cider (I used the the boozy stuff)
1/4 cup maple syrup
1 tablespoon Dijon mustard
1 tablespoon Okanagan Deli mustard (or your favorite bold deli mustard)
1 tablespoon soy sauce
1 teaspoon sriracha (if you like it hotter add more)
2 cloves garlic, pressed
1 tablespoon cornstarch
1 apple, sliced
Mix the cider, maple syrup, mustards, soy sauce, sriracha and garlic in a pan and bring to a simmer. Take out 2 tablespoons and mix with the cornstarch. Add into pan. Cook until the sauce thickens, about...
See the full directions on my site
Nutritions

Calories
608

Sodium
1879mg
78% DV

Fat
24g
38% DV

Protein
30g
60% DV

Carbs
93g
31% DV

Fiber
9g
36% DV

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV