Maple Glazed Acorn Squash & Brussel Sprouts with Toasted Pecans

Maple Glazed Acorn Squash & Brussel Sprouts with Toasted Pecans is so simple to make and the light maple glaze adds just the perfect amount of sweetness! I lightly drizzle the sliced squash and sprouts with olive oil and a little salt. They are roasted in the oven until lightly golden and tender. While the squash and sprouts are roasting, I toasted up some pecans then added butter and maple syrup and stirred until everything was combined. When the squash and sprouts are done cooking they g