Maple Glazed Pumpkin Spice Cake

The Belly Rules
October 16, 2019
245
10
2 2/3 c. flour
2 tsp. baking powder
1 tsp. baking soda
2 Tbsp. cinnamon
1/2 tsp. cloves
1/2 tsp. ginger
1/2 tsp. allspice
1/2 tsp. nutmeg
1/2 tsp. salt
1 1/4 c. canned pumpkin
3/4 c. buttermilk
1 tsp. vanilla
Glaze:
2 Tbsp. milk
2 Tbsp. maple syrup
1/2 tsp. maple extract
Preheat oven to 350. Butter and flour a 10 c. bundt pan. In a large mixer bowl, beat together butter and brown sugar. Add eggs, one at a time. In another bowl, sift together all the dry ingredients....
See the full directions on my site
Nutritions

Calories
298

Sodium
289mg
12% DV

Fat
0.9700000000000001g
1% DV

Protein
9g
18% DV

Carbs
62g
21% DV

Fiber
5g
20% DV